Hannah Crosbie is a wine writer and broadcaster from Edinburgh. She poured her first bottle in a restaurant when she was a teenager (legally). She is on a mission to connect with the everyday wine drinker through writing, broadcasting and memes.

Her debut book Corker: A Deeply Unserious Wine Book was released in 2024. She has filled in as a columnist for both Jancis Robinson in the Financial Times, and Fiona Beckett in The Guardian. She writes most regularly for The Standard. She first appeared on Sunday Brunch in 2022 and is now their regular wine presenter.

She is also the founder of event series Dalston Wine Club, designed to bring more young people into the world of wine, which she started in 2020. For these events, she has organised wine lists and events for Soho House and The Hoxton.

For press, partnerships, literary and broadcasting enquiries, Hannah is represented by Hot Sauce.